All Products

Backcountry Beef Co. produces small‑batch, premium beef products inspired by rustic, open‑country tradition. Our range focuses on two signature lines:

• Air‑Cured Selections

  • Beef Slices, Beef Chili  & Beef Sticks: Slow‑cured, air‑dried cuts seasoned with simple, natural spices for concentrated flavor and long‑lasting shelf stability.
  • Shelf‑stable charcuterie: Ready‑to‑slice cured meats perfect for boards, snacks, and outdoor adventures.

• Fresh Beef Offerings
  

  • Fresh farmer‑style sausages: Traditional recipes (Farmer‑style, pork bangers) in lamb or hog casings, sold in vacuum‑sealed packs for peak freshness.
    

   

Why choose Backcountry Beef Co.

• Artisanal craft: Small‑batch production with carefully controlled curing and smoking processes.
• Clean ingredients: Minimal additives—real meat, traditional spices, and responsible curing.
• Freshness guarantee: Vacuum‑sealed packaging and cold‑chain shipping to preserve quality.
• Versatile applications: Perfect for braais, BBQs, charcuterie boards, and everyday meals.

Taste the countryside—robust, authentic beef products made the way they used to be.